Cold-Pressed Mustard Oil

Khaas Food Cold-Pressed Mustard Oil

For pure taste and natural aroma in everyday cooking, Khaas Food's ghani-pressed mustard oil is a dependable choice. The oil is extracted from selected mustard seeds using the traditional cold-press (ghani) method, without extra heat, so most of the seed's natural pungency, aroma and flavour stays in the oil.

Mustard oil has been part of Bangladeshi cooking for centuries. Its distinctive flavour lifts hilsa, shutki, bhortas, greens and vegetables, pickles and meat marinades. It suits anyone looking for the traditional taste of mustard in their cooking.

How is it made?

The oil is made from selected mustard seeds. In the cold-press (ghani) method, the seeds are pressed slowly to release the oil. Studies show this kind of process causes comparatively less of the change in taste and aroma that high temperatures can bring. Oil quality also depends on seed quality, the production process and storage.

Why Khaas Food cold-pressed mustard oil?

• Made from selected, quality mustard seeds
• Extracted by the ghani (cold-pressed) method
• Made to keep the mustard's natural pungency and aroma
• No artificial colour, flavour or fragrance added
• Suitable for cooking, bhorta, pickles and marinades
• Produced under a quality-control process

Uses

• Raw, in bhortas
• Cooking fish, meat and vegetables
• Making pickles
• Marinades and traditional Bangladeshi dishes

Storage

Keep in a cool, dry place away from direct sunlight. Close the cap tightly after use so the taste and aroma last longer.